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It was my birthday and I couldn't have been having a better night out with my lovely wife. We went to one of the nicest restaurants in town where we started off with martinis and then had a fantastic dinner with oysters on the half shell and calamari for appetizers, perfectly cooked beef wellington as entrees and then a sampler platter of their sinfully delicious desserts. A nice bottle of Sine Qua Non syrah made the dinner extra special! After dinner we went to a local club with a blues...

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