and now we dine

[secondjag]

Anyone else like to eat?  How 'bout if it is served on pussy?  We're going to diversify this place.  Share a favorite

Although the son of Sicilian parents, the dish Al Pacino loves is spaghetti aglio e olio, which is primarly a Neapolitan dish. His nonna and mamma cooked it just the way he liked it, while growing up in the streets of the Bronx.

Spaghetti Aglio e Olio

Ingredients:

Salt

4  Cloves of Garlic, peeled and minced

1/2 teaspoon of Red Pepper Flakes

1/3 cup of Italian Olive Oil

1 pound of imported Italian Spaghetti

5 tablespoons of chopped fresh Parsley

Parmesan cheese

Instructions:

Bring 6 Quarts of salted water to the boil and add spaghetti.

Add Olive Oil and the minced Garlic to a large saute pan and cook on low heat for 2 minutes. Add Red Pepper and cook just until the garlic starts to brown.

Add Parsley.

Cook the Spaghetti according to directions on package.

Once finished cooking, remove from the heat and drain spaghetti in a colander, leaving about 4 tablespoons of the cooking water behind in the pot the spaghetti cooked in.

Add the spaghetti back to the pot it cooked in and add the garlic and olive oil. Mix all together.

Serve with grated Parmesan

 

you can't go wrong with northern Italian